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 What's For Lunch?

 

Menu

September 4 & 5, 2008

THURSDAY:   Extra Lean Hamburger on a Bun, Oven Fries, Fresh Carrot Sticks, Mixed Fruit in Light Syrup, Milk Selection

FRIDAY:         Slice of Pizza, Tossed Salad with Dressing, Pears in Light Syrup,
                             Milk

 

Week of September 8, 2008

MONDAY:      Hot Dog on a Bun, Sauerkraut, Baked Beans, Chips, Fresh
                            Orange Slices, Milk Selection

TUESDAY:      Pizza Bagels, Tomato Sauce/Cheese, Tossed Salad with Dressing,
                            Fresh Apples, Milk Selection

WEDNESDAY:  Extra Lean Hamburger on a Bun, Oven Baked Fries, Fresh          
                            Carrot Sticks, Mixed Fruit Cup, Milk Selection

THURSDAY:   Chicken Quesadilla, Salsa, Rice, Steamed Corn, Pineapple in Light
                             Syrup, Milk Selection

FRIDAY:         Slice of Pizza, Tossed Salad, Peaches in Light Syrup, Milk Selection

               

 

ALTERNATES:         Peanut Butter and Jelly Sandwich, Cook’s Choice of the Day,

                                    Tuna Fish Sandwich

A vegetarian meal is available upon one day’s notice. 

 

MENU SUBJECT TO CHANGE

                       

Student Lunch              $2.25   Milk                 $.50                 WEEKLY TICKET

Reduced Lunch                .40   Snacks               .50                 $11.00 Regular

Breakfast                        1.25   Ice Cream     .50                  $2.00 Reduced

Reduced Breakfast           .30

 

PLEASE NOTE:   2% and skim milk are available every day. Students who receive
free or reduced lunch are also entitled to free or reduced breakfast.  All Lays Snacks are baked.  Fresh fruit sold daily