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Menu
September 4 & 5,
2008
THURSDAY:
Extra Lean Hamburger on a Bun, Oven Fries, Fresh Carrot Sticks,
Mixed Fruit in Light Syrup, Milk Selection
FRIDAY:
Slice of Pizza, Tossed Salad with Dressing, Pears in Light
Syrup,
Milk
Week of September 8, 2008
MONDAY: Hot
Dog on a Bun, Sauerkraut, Baked Beans, Chips, Fresh
Orange Slices, Milk Selection
TUESDAY: Pizza
Bagels, Tomato Sauce/Cheese, Tossed Salad with Dressing,
Fresh Apples, Milk Selection
WEDNESDAY: Extra
Lean Hamburger on a Bun, Oven Baked Fries, Fresh
Carrot Sticks, Mixed Fruit Cup, Milk Selection
THURSDAY:
Chicken
Quesadilla, Salsa, Rice, Steamed Corn, Pineapple in Light
Syrup, Milk Selection
FRIDAY: Slice
of Pizza, Tossed Salad, Peaches in Light Syrup, Milk Selection
ALTERNATES:
Peanut Butter and Jelly Sandwich, Cook’s Choice of the Day,
Tuna Fish Sandwich
A vegetarian meal is
available upon one day’s notice.
MENU SUBJECT TO
CHANGE
Student
Lunch $2.25 Milk $.50
WEEKLY TICKET
Reduced Lunch .40 Snacks .50
$11.00
Regular
Breakfast 1.25 Ice Cream
.50 $2.00
Reduced
Reduced
Breakfast .30
PLEASE
NOTE: 2% and skim milk are available every day. Students
who receive
free or reduced lunch are also entitled to free or reduced
breakfast. All Lays Snacks are baked. Fresh fruit sold
daily
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