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WHAT'S FOR LUNCH?
MENU – WEEK OF MAY 12, 2008
MONDAY: Chicken Sticks, Mashed
Potatoes with Gravy,
Steamed Corn, Dinner Roll, Fresh Apple Slices, Milk Selection
TUESDAY: Macaroni and Meatballs
with Tomato Sauce,
Italian Bread, Green Beans, Pineapple in Light
Syrup, Milk Selection
WEDNESDAY: Extra Lean Hamburger on
a Bun, Oven Baked
French Fries, Fresh Carrot Sticks, Pudding or
Mixed Fruit in Light Syrup, Milk Selection
THURSDAY: LUCKY TRAY DAY-French
Toast Sticks,
Maple Syrup, Sausage Links, Applesauce,
Graham Crackers, Milk Selection
FRIDAY: Slice of Pizza, Tossed
Salad, Fruit Cup, Milk
MENU – WEEK OF MAY
19, 2008
MONDAY: Chicken Nuggets, Mashed
Potatoes with Gravy, Steamed Corn, Dinner Roll, Peaches in Light
Syrup, Milk Selection
TUESDAY: Pizza Bagels, Tossed
Salad, Fruit Cup, Milk
WEDNESDAY: Extra Lean Hamburger on
a Bun, Oven Baked
French Fries, Fresh Carrot Sticks,
Applesauce, Milk Selection
THURSDAY: Hot Dog on a Bun, Baked
Beans, Applesauce,
Mini Grahams, Milk Selection
FRIDAY: Slice of Pizza, Tossed
Salad, Fruit Cup, Milk
Alternates: Peanut Butter and Jelly Sandwich, Cook’s Choice of
the Day, Tuna Fish Sandwich
Student Lunch $1.75 Milk $.50
Reduced Lunch .40 Cookies .50
Breakfast 1.15 Ice Cream .50
Reduced Breakfast .30 5-Day Lunch Ticket 8.50
PLEASE NOTE: 2% and Skim Milk are available every day. Students
who receive free or reduced lunch are also entitled to free or
reduced breakfast. A vegetarian meal is available upon one day’s
notice.
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